A Great Neck doctor was sentenced to 7 years in prison for illegally prescribing oxycodone, highlighting the risks of “pill mill” practices and patient exploitation.
Researchers tricked an AI prescribing bot in Utah, revealing vulnerabilities that could mislead medical recommendations — highlighting the need for human oversight.
A new study links drinking water from older, deep glacial aquifers with lower Parkinson’s risk compared to newer groundwater — though it’s association, not proof.
A Danish anti-stigma programme uses ambassadors’ lived experiences to build understanding of mental health, encouraging open dialogue and reducing prejudice.
Discover how nutrient-rich foods hiding in everyday grocery aisles — from leafy greens to berries and seeds — can serve as practical, accessible “superfoods” on any shopping trip.
A global study finds that about 28% of healthy years lost to breast cancer are associated with modifiable lifestyle factors like diet, smoking, activity level, and weight, highlighting prevention opportunities.
Experts say children with congenital heart disease need comprehensive care—including nutrition, psychological, and educational support—not just medical treatment.
A mother’s tragic loss after consuming raw milk during pregnancy highlights the documented risks of unpasteurized dairy. Health authorities warn of listeriosis and severe newborn complications.
ULM students applied a need-based program in Desa Benua Raya, helping residents create healthier, mosquito-free homes through practical improvements and community education.
A UGM expert warns that jamu labeled “cespleng” may contain undeclared medicinal chemicals. Consumers are urged to verify product safety and official registration.
An ob-gyn clarifies that there is no scientific evidence linking frequent seblak consumption directly to ovarian cysts, though balanced nutrition remains important.
Scientists have unveiled the world’s largest tumor database for dogs and cats, compiling global pathology and genetic data. The resource aims to advance veterinary oncology and support comparative cancer research that may also inform human medicine.
New research finds that long-term taste loss after COVID-19 is linked to reduced levels of a key taste cell protein and structural changes in taste buds, clarifying why some sensations remain muted.
Avian influenza has been detected in wild birds including black vultures, with multiple deaths at sites like Blue Spring State Park; experts continue monitoring its spread among wildlife.
Spain reported to the WHO a rare human swine flu infection in Catalonia with no clear animal exposure; contacts show no spread, and the public risk is considered very low.
Disruptions in global HIV funding have led to service interruptions, clinic challenges, and gaps in prevention and care, raising concerns about sustaining progress toward ending the epidemic.
Sauna heat therapy may subtly support vascular health by improving circulation, reducing blood pressure and promoting cardiovascular resilience, though benefits vary by frequency and individual health.
Morocco achieved the highest score in the 2026 World Immunity Index, ranking above 29 countries based on lifestyle and environmental factors linked to immune health.
A 20-year-old college student endured months of abdominal pain before being diagnosed with stage 2 colon cancer, highlighting early-onset cases on the rise and the importance of recognizing symptoms.
UK research finds that adults in areas of higher social deprivation have less diverse gut bacteria and fewer beneficial microbes, potentially linking socioeconomic stress to poorer physical and mental health.
A nationwide U.S. study finds higher cancer death rates in counties closer to nuclear power plants from 2000–2018, though researchers note the findings show association not proof of causation.
New studies estimate that 72%–94% of papillary thyroid cancer cases diagnosed in recent decades are likely overdiagnosed, with little impact on mortality despite rising incidence.
Floods leave lingering pools where mosquitoes breed, raising malaria risk weeks later; disaster systems must integrate health surveillance, rapid response, and community awareness to prepare better.
Dietitians say high‑protein Mediterranean lunches — like tuna and chickpea salads, grilled lean proteins, and legume bowls — support energy, satiety, muscle, and heart health.