US mercenary Matthew Aaron VanDyke, accused in a terror training case, has approached a Delhi court seeking permission to prepare his own meals inside Tihar Jail. He argued that the prison food—described in his plea as spicy, oily, deep-fried and greasy—has made it difficult for him to eat for over 50 days.

VanDyke’s lawyers said his health has deteriorated as a result, claiming he has lost around 14 kg and suffered physical discomfort, including vision problems and a decline in strength and immunity. They said he is not accustomed to the diet served in Indian prisons and has been effectively surviving largely on liquids.

In his application, VanDyke sought a setup that would allow him to cook meals, including an induction stove, along with pots, bowls and a plastic food chopper. The plea also included a list of food items he wants access to, such as chicken, fish (including shrimp), lentils, rice, pasta and noodles, potatoes, onions, beans, bread and butter, olive oil, toned milk/soy milk, bottled water, vegetables and seasonings like lemon pepper.

The court issued notice to jail authorities and sought their response. The hearing is scheduled for July 21, and VanDyke’s judicial custody has been extended in the meantime.

Separately, the National Investigation Agency (NIA) has alleged VanDyke was part of a broader conspiracy involving training and support for banned insurgent groups, and he has denied the allegations.